Delish

Lets talk about food. I am seriuosly IN LOVE with these Pork Taco's. We eat them at least once a week. I share this goodness with you! Do what you will with this fabulous piece of information! (P.S. Not my picture but this is what they look like)



PORK AND PINEAPPLE:
2 teaspoons sugar
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (or not...I don't like the spice so I leave it out)
1/4 teaspoon salt
12 ounces pork tenderloin, trimmed and cut into 1/2" cubes
1 tablespoon olive oil
1/4 fresh pineapple, cored and sliced crosswise (I use canned...it's cheaper)
2 tablespoons chopped fresh cilantro
12 corn tortillas (6" diameter), warmed per package directions
AVOCADO CREMA:
1 avocado, mashed
2 tablespoons fat-free sour cream
2 tablespoons freshly squeezed lime juice
1/8 teaspoon salt

Directions
1. To prepare the pork and pineapple: In a cup, mix the sugar, cumin, coriander, cinnamon, pepper, and salt. Mix half of the spices with the pork, then toss with the oil. Mix the remaining spices with the pineapple. Let stand at room temperature for 15 minutes while preparing the avocado crema.
2. To prepare the avocado crema: Whisk the avocado with the sour cream, lime juice, and salt in a small bowl. Press a piece of plastic wrap directly onto the surface to keep the crema fresh looking. (Or don't...it won't be there long enough to make a difference)
3. Coat a large nonstick skillet with olive oil spray. Warm over medium-high heat for 2 minutes. Add the pork and cook, turning once or twice, for 8 minutes or until browned and cooked through. Add the cilantro and toss to combine. Transfer to a clean plate and cover loosely to keep warm. (I don't...I just add the pineapple and cilantro at the same time, stir a bit, turn off the heat and then heat my tortillas-one less plate to wash)
4. Add the pineapple to the pan and cook, turning once or twice, for 3 to 4 minutes or until golden. Remove from the heat.
5. To assemble each serving, place 3 (or SEVEN) tortillas on a plate. Divide 1/4 of the pork and pineapple between each tortilla. Top with the crema and roll up.

Seriously Amazing! We had this delightful meal with Lime Tortilla chips and strawberris last night. There were no leftovers. So good!